Tuesday, January 30, 2018

What I ate today:

Breakfast: Chicken Haleem with oats (savory oats chicken porridge) and strawberries

   Recipe:

   Coming soon



Lunch:

Beef mince with potatoes and tomatoes with brown rice and cucumbers

   Recipe:
   Coming soon.




Dinner:
  Shrimp Kebobs with Broccoli


  Recipe: Coming Soon.
 
  For Broccoli , I boiled broccoli in hot water for 2 mins. Then with one tbl spoon avocado oil in a pan I added broccoli , sauté for 1-2 mins and then sprinkle salt , black pepper and garlic powder.



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8 comments:

  1. muskanNovember 17, 2024 at 10:07 PM

    "Wow! Chicken Haleem with oats sounds like a unique twist. Never thought of using oats in a savory way—can’t wait for the recipe
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  2. gautamNovember 17, 2024 at 10:18 PM

    I'm curious about the oats Haleem! Does it taste similar to traditional Haleem, or is it milder with oats
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  3. somyaNovember 17, 2024 at 10:19 PM

    Love the idea of adding strawberries to breakfast! They must add a nice, fresh contrast to the savory oats.
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  4. onlinepromotionhouse22@gmail.comNovember 17, 2024 at 10:20 PM

    Broccoli in avocado oil sounds delicious! I usually use olive oil but might try avocado oil next time for a change.
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  5. RahulNovember 17, 2024 at 10:21 PM

    That shrimp kebob and broccoli dinner is such a balanced meal! Do you have any other side ideas to pair with shrimp
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  6. amanNovember 17, 2024 at 10:22 PM

    Savory oats are such an underrated breakfast choice. Have you tried adding any spices like cumin or turmeric for extra flavor
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  7. prachiNovember 17, 2024 at 10:22 PM

    Your lunch is so colorful and wholesome! Any reason why you chose cucumbers as a side
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  8. yashikawebdesigninghouseNovember 17, 2024 at 10:23 PM

    "The broccoli recipe sounds quick and easy! Do you think this would work with other vegetables, like bell peppers or carrots
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So...what were you saying??