Friday, June 5, 2009

Kheema Methi

Kheema Methi (Minced Mutton/Beef with fenugreek leaves)

Something Quick, Simple and easy. Kheema with fresh rotis makes a heavenly combination. This is a regular at our dinner table.Enjoy!


Oil : 4tbsp
Kheema(Minced mutton/Beef) : 1/2 pound
Methi leaves ( big Fenugreek leaves) : 2 cups(1 bunch)
Onions : 1 medium
Red chilli powder : 1tsp
Turmeric powder : 1/4 tsp
Salt :1 tsp (to taste)
Ginger-Garlic powder : 1tbsp
Green chillies : 2 nos
Kothmir (Corriander leaves) : handful
tomato : 1 nos

Heat oil in a pan. Add onions and green chillies and fry till onions become golden brown. Now add Ginger-Garlic paste and turmeric powder. Add kheema and stir. Add salt and Red chilli powder and cut tomato. cook for 5 mins.Add methi leaves and half a cup water and cover with lid. cook till all water evaporates and oil oozes out. Garnish with kothmir.

Family Rating : 7.5


  1. Humaira,

    The Kheema definatly looks yummy.
    But can u tell us how to make that naan?
    Any naan recepies?


  2. Thanks Mueed. Its normal roti with kheema. Inshallah I will post some naan recipies soon.


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