Friday, August 7, 2009

Mutton Khorma ( Mutton cooked in curd and spices)

Hyderabadi Mutton Khorma ( Super Yummy!!)
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Everyday ,after school, when we used to return home we would start asking mommy "whats for dinner mommy?".
The day I hear mutton khorma I would jump with joy. This is still one of my favorites. Today I am bringing it to you.
My family loves it and hope you do too. I prepared this with naans (Indian flat bread). Its a heavenly combination.
Enjoy!!



Ingredients:

Mutton/Lamb - 1 pound medium size pieces
Onion - 1/2 big sliced
Ginger and Garlic paste - 1 tsp
Salt - 2 tsp
Red Chili Powdder - 1-1/2 tsp
turmeric powder - 1/4 tsp
Garam masala powder - 1 tsp
Lemon - 1
curd - 1/2 kg
Sour cream - 3 tsp
Dhania powder - 1 tsp
Zeera powder - 1/4 tsp
Peanuts - 1 tsp
Almonds - 15 number
dry coconut - 2-1/2 tsp powdered
Khus Khus - 3 tsp
oil - 8 tbl spoons
Potatoes - 4 number , cut into medium size cubes

Green chillies - 3 nos
Coriander leaves - handful
Mint leaves - 4-5 leaves



Method:

Slightly roast Dry coconut, khus khus,Peanuts and almonds and powder them.
Deepfry potatoes till golden brown and keep aside
Heat oil in a Non stick Deep pan or cooker. add onions.After they are slightly brown add Ginger garlic paste,turmeric and red chilli powder. Put lamb and 1 tsp salt. cook for 5-10 mins. Now add water and cook until meat is soft (I used pressure cooker). let all water evaporate. Add coconut-khuskhus-almond powder that we made earlier. Also add dhania powder and zeera powder. Stir well for 5 mins.Add curd,sour cream,potatoes and garam masala powder and cook until oil oozes out. Add water now for desired consistancy. Now add green chillies, mint leaves , coriander leaves , lemon juice and 1 tsp salt .yummmm



Accompanied by : Bagara khana or Naan or Chapati(roties)

Family rating : 9/10

8 comments:

  1. wow...delicious..One of my hyderabadi friend gave me the recipe of hyderabadi korma when I was in university, but somehow I lost it....no worries, urs look tempting and no fear of losing it...

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  2. The dish look great,just wanted to know Have you ever been to Aligarh in India.

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  3. Shaista, Hopefully you can find and enjoy more hyderabadi delicacies on my blog. I love the khorma hope you like it too

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  4. Hey Anonymous, I am glad you liked the dish. I have never been to aligarh in India.

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  5. Humaira, Qorma looks terrific. My Miya will be happy if I prepare Qorma with Naan for dinner on weekends. His favorite combination. Will try your version, Jazakallahu Khairun for sharing.

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  6. Hey Humaira...d kurma looks so yummy...tempting click too....will surely try ur version

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  7. Thanks Aysha, I am glad you liked it

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