Egg Puffs (Quick and Easy)
I remember that one fine day my dad came home and said - you know Now we have two new bakeries down the road?. That evening my whole family had puffs. Oh how scrumptious they were!.That was my first time eating puffs.
Now I am a big fan of any kind of puffs be it curry puffs or egg puffs or kheema puffs. However I have developed my own versions of them according to my tastes. They are the most easiest to make (where you get puff pastry LOL). Enjoy!!
Eggs -3 (Makes 6 puffs)
Puff pastry sheet - 1 (Has three slabs)
Masala Ingredients :
Dhania powder (Coriander powder)
Zeera powder (Cumin powder)
Black pepper powder.
Boil eggs well. Cut them into longer halfs. Take a pan and put 1 tsp of oil. Now place the eggs yolk side up on medium flame. Sprinkle one pinch of each of the masala ingredients on each egg half.(Refer Picture). Now turn them and let cook for like a minute. Remove from heat and let them cool off.
Keep the puff pastry out for thawing. After done. Cut each slab into half. place one egg half from above , Yolk side down on each part. Now make fold and make a rectangle. seal with a wet hand.
Heat oven to 400F. Take an aluminum foil and lightly spray butter so that the puffs don't stick. Now place the puff pastry rectangles on it and bake for like 15 minutes. They will puff of and the edges will slightly brown. The egg puffs are ready to devour.