Soo good to eat on a hot day. This is often made in Ramadan during iftar.I often make wadas in advance and freeze them. I am submitting this recipe to Mona from Zaiqa.net for the Ramazan recipe collection. I am sure everyone will love it.
Red chilli powder : 1/2 tsp
salt : 1 tsp
green chillies : 1 or 2
wadas - 7-8 small sized ones (recipe also listed on the blog)
Zeera (cumin seeds) - 1tsp
rai (mustard seeds) - 1/2 tsp
dry red chillies - 3-4 nos.
Put curd,Red chilli powder,salt,green chillies and one cup waterin a blender and blend well.soak wadas in warm salted (1 tsp salt) for 10 mins.Now squeeze water from the wadas and put them in a bowl.Add curd mixture to it.
Now heat 3 tblsp oil in a pan. Add zeera,mustard seeds anddry red chillies. saute for 3-4 mins.Add this to the wada-curd.Finish off with kothmir (coriander leaves). This will be eaten up faster than you think :)
Family Rating : 8.5