Monday, July 20, 2009

Tasty dahi wade

Dahi wade/vade

Soo good to eat on a hot day. This is often made in Ramadan during iftar.I often make wadas in advance and freeze them. I am submitting this recipe to Mona from for the Ramazan recipe collection. I am sure everyone will love it.


curd (yogurt) : 5-6 tbl spoons(or as much as you like :)
Red chilli powder : 1/2 tsp
salt : 1 tsp
green chillies : 1 or 2
wadas - 7-8 small sized ones (recipe also listed on the blog)

For tempering:

Zeera (cumin seeds) - 1tsp
rai (mustard seeds) - 1/2 tsp
dry red chillies - 3-4 nos.


Put curd,Red chilli powder,salt,green chillies and one cup waterin a blender and blend well.soak wadas in warm salted (1 tsp salt) for 10 mins.Now squeeze water from the wadas and put them in a bowl.Add curd mixture to it.

Now heat 3 tblsp oil in a pan. Add zeera,mustard seeds anddry red chillies. saute for 3-4 mins.Add this to the wada-curd.Finish off with kothmir (coriander leaves). This will be eaten up faster than you think :)

Family Rating : 8.5


  1. Humaira, Dahi wada might be the most usually enjoyed Iftaar item by Indians in Ramadan. The recipe sounds delicious.
    Jazakallahu Khairun for your entry!

  2. Pakistanis love this too! :)))) I haven't made them yet this Ramadan, but will give it a go this weekend insha'allah!

  3. Salam I m from india and this is our favorite Iftar recipe but our recipe is a little different we don't temper it with rai and we add tamarind chutney upon curd then zeera powder and red chilli powder and its ready

  4. very delicious!!! Thanks for linking it to my event!! Looking for more yummy recipes!! please add the links and the logo!!



So...what were you saying??