Tasty dahi wade

Dahi wade/vade
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Soo good to eat on a hot day. This is often made in Ramadan during iftar.I often make wadas in advance and freeze them. I am submitting this recipe to Mona from Zaiqa.net for the Ramazan recipe collection. I am sure everyone will love it.

Ingredients:

curd (yogurt) : 5-6 tbl spoons(or as much as you like :)

Red chilli powder : 1/2 tsp

salt : 1 tsp

green chillies : 1 or 2

wadas - 7-8 small sized ones (recipe also listed on the blog)

For tempering:

Zeera (cumin seeds) - 1tsp

rai (mustard seeds) - 1/2 tsp

dry red chillies - 3-4 nos.

Method:

Put curd,Red chilli powder,salt,green chillies and one cup waterin a blender and blend well.soak wadas in warm salted (1 tsp salt) for 10 mins.Now squeeze water from the wadas and put them in a bowl.Add curd mixture to it.



Now heat 3 tblsp oil in a pan. Add zeera,mustard seeds anddry red chillies. saute for 3-4 mins.Add this to the wada-curd.Finish off with kothmir (coriander leaves). This will be eaten up faster than you think :)

Family Rating : 8.5