Tuesday, January 30, 2018

What I ate today:

Breakfast: Chicken Haleem with oats (savory oats chicken porridge) and strawberries

   Recipe:

   Coming soon



Lunch:

Beef mince with potatoes and tomatoes with brown rice and cucumbers

   Recipe:
   Coming soon.




Dinner:
  Shrimp Kebobs with Broccoli


  Recipe: Coming Soon.
 
  For Broccoli , I boiled broccoli in hot water for 2 mins. Then with one tbl spoon avocado oil in a pan I added broccoli , sauté for 1-2 mins and then sprinkle salt , black pepper and garlic powder.



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