What I ate today:
Breakfast: Chicken Haleem with oats (savory oats chicken porridge) and strawberries
Recipe:
Coming soon
Lunch:
Beef mince with potatoes and tomatoes with brown rice and cucumbers
Recipe:
Coming soon.
Dinner:
Shrimp Kebobs with Broccoli
Recipe: Coming Soon.
For Broccoli , I boiled broccoli in hot water for 2 mins. Then with one tbl spoon avocado oil in a pan I added broccoli , sauté for 1-2 mins and then sprinkle salt , black pepper and garlic powder.
Breakfast: Chicken Haleem with oats (savory oats chicken porridge) and strawberries
Recipe:
Coming soon
Lunch:
Beef mince with potatoes and tomatoes with brown rice and cucumbers
Recipe:
Coming soon.
Dinner:
Shrimp Kebobs with Broccoli
Recipe: Coming Soon.
For Broccoli , I boiled broccoli in hot water for 2 mins. Then with one tbl spoon avocado oil in a pan I added broccoli , sauté for 1-2 mins and then sprinkle salt , black pepper and garlic powder.
"Wow! Chicken Haleem with oats sounds like a unique twist. Never thought of using oats in a savory way—can’t wait for the recipe
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I'm curious about the oats Haleem! Does it taste similar to traditional Haleem, or is it milder with oats
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Love the idea of adding strawberries to breakfast! They must add a nice, fresh contrast to the savory oats.
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Broccoli in avocado oil sounds delicious! I usually use olive oil but might try avocado oil next time for a change.
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Savory oats are such an underrated breakfast choice. Have you tried adding any spices like cumin or turmeric for extra flavor
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Your lunch is so colorful and wholesome! Any reason why you chose cucumbers as a side
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"The broccoli recipe sounds quick and easy! Do you think this would work with other vegetables, like bell peppers or carrots
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